Striking It Rich with Charlie Ayers, Google's first chef

In this episode from the Hello Monday archives, Jessi talks with Charlie Ayers. He won a cook-off to become employee #53 at Google. Then, the company went public. In this conversation, he reflects on how the "Google effect" shaped his next career moves, and what it all means to him more than a decade down the road. Follow Charlie Ayers on LinkedIn Follow Jessi Hempel on LinkedIn Join the Hello Monday community: Subscribe to the Hello Monday newsletter and bring your thoughts to the conversation using the hashtag #HelloMonday.

Om Podcasten

Ever wish you had a pal who could break down the biggest ideas of the new world of work and distill them into actionable insights you could apply to your own life, right away? Meet LinkedIn's Hello Monday with Jessi Hempel! Each week, Jessi explores the changing nature of work and how that work is changing us. Jessi welcomes big thinkers to share their best ideas: everyone from game-changing entrepreneurs like Aurora James, to research-based experts like Daniel Pink, to notable figures like Megan Rapinoe and Bozoma Saint John. Start your week by joining us every Monday for a dose of fresh ideas, then join us in community and conversation on LinkedIn. New episodes weekly.