93: The Wonders of Irish Cooking with Anna Haugh
Jay and James are joined by the delightful owner of Myrtle restaurant and Irish cooking Queen, Chef Anna Haugh, for an insightful chat into everything from the perfect ingredients in an Irish stew to spotting rancid butter in Michelin Starred restaurants and finding joy in cooking wherever you grow up. Dive in for a wonderful trip to the cooking delights of the emerald isle.