Understanding Multiple Food Intolerances: Histamine, Oxalates, Sulfur and More!

In this episode of The Histamine Well, Joanne breaks down the complexities of multiple food intolerances. She explains how SIBO and oxalates can drive up histamine, leading to oxalate, histamine, and FODMAP intolerances. Oxalates also deplete sulfur. This can cause an overgrowth of sulfur-producing bacteria in the gut, triggering sulfur intolerance. A lack of sulfur can also contribute to salicylate intolerance. Joanne explores the link between nervous system dysfunction and food intoleran...

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The Histamine Well is a podcast for health practitioners and patients alike, bridging the gap between complex science and practical understanding. With a focus on histamine, methylation, and related health topics, the show translates advanced concepts into actionable insights for practitioners while empowering patients with accessible, evidence-based knowledge.Your host, Joanne Kennedy, is a naturopath and expert in histamine intolerance, MTHFR, and methylation. She is also an author and runs an online group coaching program for practitioners and students on histamine and methylation. Jo loves breaking down complex science into clear, easy-to-understand language, offering practical tips and the latest insights to empower you to take charge of your health.Connect with Joanne:Website: Joanne Kennedy | Sydney NaturopathBook a Consultation | Sydney Naturopath | Joanne KennedyHistamine & Methylation Group Coaching CourseThe Ultimate Bundle for Managing Histamine Intolerance