Bagels vs. Croissants

“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan   “Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson   It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #PodcastSee omnystudio.com/listener for privacy information.

Om Podcasten

The Daily Show's correspondent Dulcé Sloan and writer Josh Johnson turn their hilarious, unpredictable, and legendary office banter into a weekly war of words about topics big and small, but mostly small: long engagements, brunch, texting versus calling, chiropractors, and more. New episodes every Thursday.