BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day

Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.