Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food

Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter at a time and why she keeps gougeres in the freezer. Greenspan also tells what to watch out for when baking cookies, why an apple galette is the perfect fall dessert for her, and why we should think, “What about…” when making a recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.