Hoovering - Episode 189: Toussant Douglas
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m hoovering with amazing rising star stand up comedian and self-described ‘Lewisham native’ - the lovely Toussant Douglas. We went swanky and hit up Lewisham’s first ever fine dining restaurant, Sparrow, for lunch. It’s extremely high end food, served beside a massive violent mess of a new roundabout. Everything about it is weirdly brilliant in my book. Sorry neither of us were brave enough to order the pig’s head. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksFollow him quick sharp on TWITTER and check out on youtube, THE TOUSSANT DOUGLAS SHOWWe had lunch at the very fancy SPARROW in Lewisham. Go to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. Other maybe interesting things we mentioned this week were….ALDI’S BELGIAN BUNS best eaten on the walk home. The original Sparrow, Lewisham’s famous MAGGIESExtinct bird the DODOThriving comedian STEWART LEEBeautiful Bon Maman WILD STRAWBERRY JAMThe best cream tea I’ve ever eaten during my episode with the gorgeous DAVID ATHERTONThe restaurant we can safely ridicule now that it’s closed, FED BY WATERAnd the excellent game that kept me sane for the odd half hour of lockdown, DOBBLESupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.