Hoovering - Episode 211: Helen Doyle
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m talking to an incredible pastry chef, the head pastry chef actually of the 21 restaurant group in Newcastle - Helen Doyle. So unsurprisingly we’re scoffing up some of her incredible, mouth-blowing puddings. When in Rome. Or in this case, Newcastle. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksFollow HELEN ON INSTAGRAM pleaseLove this podcast generally? Thank you. FOLLOW US ON INSTAGRAMGo to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes and most recently the Hoovering Fourth Birthday party whole special episode! Come and WENCH in WELLS, or at EDINBURGH or ON TOUR? Also great! We ate at her restaurant 21 NEWCASTLE which was so deliciousThe Stanley Tucci show she meant is called SEARCHING FOR ITALYHere’s some of Sindhu Vee’s powerful ALFONSO MANGO CONTENTThese are TANGFASTICS and this is the ANGEL OF THE NORTHAnd lets all meet in Paris for a trip to CHEZ L’AMI LOUISSupport this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.