Hop And Brew School Ep11 | Hops And Sour Beer

In this special episode of the Hop And Brew School® Podcast, Vinnie Cilurzo from Russian River Brewing, Jay Goodwin from The Rare Barrel and Charlie Johnson from the Ronin Fermentation Project join us to talk about hops and sour beer! The three great brewing minds mix it up with hosts Nick Zeigler and Justin Crossley and cover the gamut of hop usage in sour and spontaneous fermentation craft beer. They even dive into some some experimental topics, such as whether or not hop creep is enough to bottle condition beer without adding priming sugar. Tune in and learn from the best in this star studded episode of Hop And Brew School! Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

The Hop & Brew School® Podcast is an original series focused on connecting the world’s finest brewers with the latest knowledge about hops and brewing solutions so we can all drink better beer. In each episode, experts from Yakima Chief Hops walk you through every aspect of hop growing, processing, applications in beer and everything in between. From propagation to pint, Hop & Brew School teaches beer lovers the science and agriculture surrounding everyone’s favorite ingredient…hops! Have a question or suggestion? Email hopandbrewschool@thebrewingnetwork.com. The Hop & Brew School Podcast is a production of The Brewing Network.