Episode 175: Fermenting Thoughts: How Can Breweries and Hospitality Venues Survive During the Cost of Living Crisis?
Nick and Sean's Fermenting Thoughts this week look at the current state of the brewing and hospitality industry across the UK and how some businesses are struggling to survive, while others have come out of the pandemic and are thriving. We explore some of the reasons why this is the case and take a look at some of the things that all businesses can do to ensure they stay lean and invest in the right areas of their businesses.Follow Nick:hopforward.beer | LinkedIn | Twitter | InstagramFollow Sean:LinkedIn | Twitter | Instagram