Fermenting Thoughts: What Makes a Good Pub?

In these Fermenting Thoughts, Nick and Sean get festive and discuss plans for Christmas and our ideal cask beers for Christmas, which leads us on to a question, 'What Makes a Good Pub?'.  Sean shares from his experience of running hospitality venues over the many years why a pub should be like a warm hug, while Nick goes off on a rant about some craft beer venues alienating families with children while, at the same time, claiming they're 'inclusive'.Follow Nick:hopforward.beer | LinkedIn | Twitter | InstagramFollow Sean:LinkedIn | Twitter | Instagram

Om Podcasten

Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.