Why Carl Marshall thinks a well kept pint of Hobgoblin and clean toilets are the hallmark of a good taproom.

Designating himself as driver, he taxied a group of friends around a variety of brewery tap rooms - everything from craft upstairs Wild Weather and Siren Craft, to the well-established West Berkshire Brewery and Wytchwood, famous for their beer Hobgoblin - allowing them to experience the full pallet of offerings from a range of breweries, all heralding different styles. In this episode, we ask Carl what he took from the experience and talk all about how taprooms now are a must for breweries to succeed. If you’re in Coventry, make a point of visiting Twisted Barrel Brewery to sample their wide range of exciting beers and soak up the atmosphere. Visit https://www.twistedbarrelale.co.uk/ for more info. Follow us on social media at @hopforwardbeers and hit the SUBSCRIBE button for fresh content each and every week.

Om Podcasten

Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.