Marcus Samuelsson (Re-Release)

In November, Marcus Samuelsson became the first chef to guest edit Hospitality Design magazine, and to celebrate, we're re-releasing his episode from August 2020. During the conversation, the prolific chef, restaurateur, and author discussed his career as well as the subject on everyone’s minds at the time—COVID and its impact on the industry. Since then, Samuelsson has opened Hav and Mar, a fusion of his Ethiopian and Scandinavian roots. The barrier-breaking restaurant is feature...

Om Podcasten

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry.