"Tomorrow" (The Bear S3E1) + Sydney's Boursin Omelet
Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast —This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.We followed the omelette recipe from BuzzFeed’s Ross Yoder hereWe referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix showStanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg MasterThe music to this episode is discussed over at The AV ClubMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E02 “Next”! Let us know your thoughts.You can email or send a voice message to talk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy