Melissa Martinelli - Can Surplus Whey Save the Planet? How DRINK SUPERFRAU! Hit 400+ Stores and Fights Climate Change

Melissa Martinelli is the founder and CEO of Superfrau. Melissa was an immigration lawyer and pivoted to crafting delicious Super Sodas made from surplus fresh whey that is generated during the youghurt fermentation process. She has been featured on the Boston Globe, was a speaker at the Tufts University Food and Nutrition Innovation Institute, and her company @drinksuperfrau has been touted as a top key player in the growing upcycled foods industry. Listen to her journey, ...

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Welcome to 'How I Built My Small Business,' where we explore real-life entrepreneurship and the pursuit of a balanced, meaningful life. We listen to the stories behind the creation and growth of businesses, the wins and mistakes, and unique perspectives that’ll benefit anyone striving to lead, learn, or improve.This podcast is a creative outlet and a platform to share knowledge learned through experience.My guests open up about the raw, heartwarming details of their journeys, offering expertise, simplifying business know-how, and imparting life wisdom—all through the power of storytelling.By listening to these interviews and stories, my hope is that you find even one little takeaway that sparks or inspires your path.The line-up is diverse in niche, experience and perspective - and so, so fun. I also make an effort to have a 50/50 split of women and men guests.The connecting piece is that every one of my guests has started their own business at some point in their journey.Thank you for listening. Let’s learn!My Website: https://www.annemcginty.com/LinkedIn: https://www.linkedin.com/in/annemcginty/Behind-The-Scenes: https://www.instagram.com/annemcgintyhost