Andi Oliver on Feeling Fantastic at 60, Porridge Recipes and Facing Racism

This episode of How To Be 60 contains a frank discussion of racism and includes a racial slur.It is also a wonderful celebration of life thanks to the phenomenal energy of Andi Oliver, the irrepressible Presenter of The Great British Menu, if you need a dose of positivity, you’ve come to the right place.Andi's latest book, The Pepperpot Diaries: Stories From My Caribbean Table is available now.Get in touch with your feedback and stories at podcast@htb60.com Hosted on Acast. See acast.com/privacy for more information.

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Turning 60 isn’t about slowing down—it’s about shaking things up. Whether it’s downsizing and embracing a simpler life, starting a new career, moving abroad, or navigating love and relationships in unexpected ways, How To Be 60 proves that this stage of life is anything but predictable.Join Kaye Adams and her brilliantly blunt co-host, Karen MacKenzie, as they chat with familiar faces and everyday people rewriting the rulebook on aging. With honesty, humour, and plenty of surprises, they explore what it really means to embrace change, challenge expectations, and make the years ahead the best yet.If you’re wondering what’s next—or just need a reminder that it’s never too late to do something bold - this is the podcast for you. Hosted on Acast. See acast.com/privacy for more information.