Michel Roux Jr : The Recipe for Life After 60

In this episode of How to Be 60, we are joined by the legendary Michel Roux Jr., former chef of the iconic Le Gavroche, a restaurant that shaped culinary excellence for over 50 years. Michel opens up about closing this family institution to focus on a new chapter of life. We discuss his thoughts on work-life balance, the pressures of perfection in the kitchen, and how he's savoring this new season, from spending more time with family to indulging in personal hobbies. Whether you're a foodie, a fan of his legacy, or navigating midlife transitions yourself, this episode offers heartfelt insights, sprinkled with humor and nostalgia Hosted on Acast. See acast.com/privacy for more information.

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Turning 60 isn’t about slowing down—it’s about shaking things up. Whether it’s downsizing and embracing a simpler life, starting a new career, moving abroad, or navigating love and relationships in unexpected ways, How To Be 60 proves that this stage of life is anything but predictable.Join Kaye Adams and her brilliantly blunt co-host, Karen MacKenzie, as they chat with familiar faces and everyday people rewriting the rulebook on aging. With honesty, humour, and plenty of surprises, they explore what it really means to embrace change, challenge expectations, and make the years ahead the best yet.If you’re wondering what’s next—or just need a reminder that it’s never too late to do something bold - this is the podcast for you. Hosted on Acast. See acast.com/privacy for more information.