1863 restaurant review, where to go on a first date, and why breakfast is the best meal of the day

This week, Hugh Smithson-Wright reviews an outstanding dinner at 1863 in the Lake District, advises a listener on where to go on a first date - and where not to! - and makes the case for breakfast being the best, if not necessarily the most important, meal of the day.LINKS:Restaurant review:- 1863 Restaurant & Rooms, Pooley BridgeAsk Hughgle - first dates:- Bleecker Burger- Homeboy Bars- The Alchemist- Tate Galleries- Picturehouse Cinemas Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.