Akoko restaurant review, how to eat scones correctly, and the joy of cocktail sausages

This week, Hugh Smithson-Wright reviews smart new West African restaurant Akoko in Fitzrovia, London; definitively answers the question of "Scones: cream then jam or jam then cream?"; and muses on the joy of simple food - particularly his beloved cocktail sausages - and wonders why we don't treat ourselves to our simpler food pleasures more often.Links:AkokoThe Twitter conversation on favourite comfort foods which inspired Treat of the Week Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.