Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week

In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising Marmite - is Hugh's Treat Of The Week.LinksRestaurant review- Chishuru chishuru.comTreat Of The Week- Marmite marmite.co.uk Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.