Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.LINKSRestaurant review Fordwich Arms: http://www.fordwicharms.co.ukAsk HughgleBaoziInn: https://baoziinn.com/ Hongdae Pocha: https://hongdaepocha.com/ Sambal Shiok: https://www.sambalshiok.co.uk/ Treat Of The WeekBiscuiteers:  https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link  - I'll earn a referral reward) Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.