JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butter

This week Hugh Smithson-Wright reviews Stevie Parle's canal-side west London oasis, the aptly-named JOY; reveals exactly what's expected of you when tasting the wine in a restaurant; and melts as he talks about his one true love, butter.Links:JOY at PortobelloStar Wine List Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week. Hosted on Acast. See acast.com/privacy for more information.