The History of the Immortal Olive Tree

While still in Spain, which produces the most olive oil in the world, Eva and Maite explore the history of the olive tree. Known in mythology as the immortal tree because it can live for thousands of years, it was first introduced to Mexico early on during the conquest. Production of olive oil would eventually be forbidden in 1777 by Spain's King Charles III, who felt threatened when Mexico's product grew in popularity. Also, the women do a taste test, and Eva fries eggs drenched in olive oil for her husband. **In this episode we address how some olive oil labeled "extra virgin" can sometimes be misleading. Here is an article if you would like to learn more. See omnystudio.com/listener for privacy information.

Om Podcasten

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.