17. Expanding Our Consciousness and Feeding Our Soul with Matthew Kenney
Join your host Tracy Duhs as she interviews Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine. Experience the moment Matthew knew he wanted to be a chef. “It was a lightbulb moment! I came to the conclusion that I wanted to dive into this plant-based food movement, specifically at that time, raw food. But use my culinary background to make it appealing to the mainstream, fashionable, and sexy.” In this episode, Tracy and Matthew explain why living foods give you so much energy. They discuss being a restaurant owner during a global pandemic and how he has evolved his own business. Stay tuned to learn the importance of sourcing your food with love and care and why expanding the mind is critical to us expanding our lives! Connect with Us! IG: @tracyduhs FB: @tracyduhs Website: www.tracyduhs.com Website: Matthew Kenney Cuisine IG: @matthewkenneycuisine Related Links/Products Mentioned Grace and Parker skincare, checkout code HYDRATE Raw Food/Real World: 100 Recipes to Get the Glow Food Future Institute Plant Food & Wine Quinton | Marine Water Biotechnology Laboratory Plant Made Built to Last: Successful Habits of Visionary Companies (Good to Great)