S3 Ep6: Chefs of Antarctica, with Sadhbh Moore and Katy Rumm

Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station! In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica. Produced in partnership with Boffin Media.

Om Podcasten

Welcome to Antarctica. What's it like living and working in one of the most extreme environments in the world? From polar scientists to plumbers, ICEWORLD is a series of interviews with ordinary people who are doing extraordinary jobs in Antarctica. The team talk climate science, extreme living, expeditions and becoming a community. A podcast from British Antarctic Survey, hosted and recorded by marine biologist Nadia Frontier. Produced in partnership with Boffin Media.