#20. Meet Levent Oncu, Aeronautical engineer, Coffee blogger, and Turkish coffee community pioneer

In this episode, we talked to the owner of Teyyaredenkahve [https://www.instagram.com/teyyaredenkahve/] (Aircraft Coffee) Levent Oncu.  Levent is NOT A BARISTA.  As an aeronautical engineer, Levent joined the third wave of coffee in 2010, and today he is one of the most influential coffee people in Turkey.  Coffee is a big part of Levent's life, as a full-time engineer, a husband, and a father of a 5-years,  he always can find time to review coffee tools,  make Instagram live talk (with 83 episodes till today)  and help Turkish coffee lovers brew better coffee.  When the high inflation hits Turkey badly, Levent and his friend Ismail collaborate with Turkish coffee roasters and distributors to organize group purchases to help the local coffee community in difficult times.  Listen to this episode and get to Levent and his community in Turkey. Don't forget to follow him on Instagram  * https://www.instagram.com/teyyaredenkahve/ * https://kahveler.net * https://www.youtube.com/c/KahveMasasi Support the show [https://www.paypal.com/donate/?hosted_button_id=2NHGJJLLSNWUG] Read more coffee stories on https://notabarista.org/ Order Coffee Wristbands and support I'M NOT A BARISTA's charity work https://notabarista.org/product/notabarista-coffee-wristbands-2023/

Om Podcasten

Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry.  Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion. Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike because we believe in the universal truth – everyone has a story worth hearing. Whether you're looking for the secret behind the perfect cup, curious about the journey of a bean from farm to mug, or itching to hear the challenges and triumphs of running a café, we've got a sip of everything. You could be a seasoned barista, a homebrewer just starting out, or someone who simply loves a good coffee tale; "I'M NOT A BARISTA" is your cozy nook in the vast world of coffee conversations. And remember, you don’t have to be famous or a coffee virtuoso to join us. Today’s listener could be tomorrow’s guest. Because in this world of aromas and flavors, every voice deserves a moment in the spotlight. So, pull up a chair, pour yourself a cup, and let's steep in the stories of the coffee world together. Cheers! www.notabarista.org [http://www.notabarista.org]