30: Giuseppe Vajra on Making Wine in the Pandemic
For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Giuseppe Vajra of the G.D. Vajra (http://www.gdvajra.it/it/homepage) estate in Barolo joins Joe to talk about how they’re managing their vineyards and cellars right now, the lessons we can learn from the past and what he hopes we'll be thinking as we drink 2020 vintages in the future. This episode is brought to you by Melio, the leading payment solution platform for the wine and spirits industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/) Email Us: inthedrinkpod@gmail.com (mailto:inthedrinkpod@gmail.com) LaLou’s Virtual Wine Tasting: https://laloubrooklyn.com/shop/wine-tasting-service The LaLou & Fausto Employee Funds: https://www.gofundme.com/f/lalou-employee-fund https://www.gofundme.com/f/fausto-employee-fund