S2E8 - Ethos Bakery and Café: The Value of Local Grains

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the development of local and regional grain economies.

Om Podcasten

The Inland Northwest Artisan Grains Podcast chronicles the emergence of landrace, heritage, and other unique grains in the local food landscape. Join us as we talk to farmers, millers, bakers, and brewers about their journey into the world of artisan grains. This podcast is hosted by Ali Schultheis, podcast coordinator with University of Idaho Extension, and Colette DePhelps, Area Extension Educator in University of Idaho Extension's Northern District.The views and opinions expressed in the Inland Northwest Artisan Grains podcast series are those of the podcast guests and do not necessarily reflect the position of University of Idaho Extension.