Turning Spent Barley into Tasty Milk

Take Two Foods is changing the game for milk lovers everywhere by creating milk made out of barley. The company is encouraging less waste and a healthier planet by upcycling spent grain into a nutrient-rich plant-based protein. This week, Kristen Meinzer talks to Jerek Theo Lovey, co-founder and C.E.O. of Portland, Ore.-based Take Two Foods, about the company’s plans to create circular solutions with a positive impact on the food system. Invesco Distributors, Inc.

Om Podcasten

Hosted by the culture critic Kristen Meinzer, “Innovation Uncovered” explores how breakthrough ideas are reshaping reality in extraordinary ways. In Season 2, we’ll learn even more inspiring stories at the intersection of business and technology, with an even greater emphasis on the agents of innovation. Each episode features an in-depth conversation with scientists, inventors or entrepreneurs who are creating large-scale change around the world. Subscribe to “Innovation Uncovered,” a podcast by Invesco QQQ. Invesco Distributors Inc.