86 Adam Rogers - The Science of Booze

Adam Rogers is an editor at Wired and the author of Proof: The Science of Booze. On the show this week we talk to Rogers about alcohol and the science behind it—from yeast, to bourbon, to Star Trek’s synthehol.Support the show: https://www.patreon.com/inquiringminds

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Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.