Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom

New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.Support the show: https://www.patreon.com/inquiringminds

Om Podcasten

Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.