Episode 45: Hummus a Few Bars with Trader Joe's

From the humble garbanzo bean, the unassuming chickpea, comes the most delicious of dips, hummus. In this episode of Inside Trader Joe’s, we’re humming our favorite tunes, and they’re all about hummus! Listen in as we get a little history of hummus, learn about the state of the hummus at TJ’s, and visit two of our trusted hummus suppliers to find out how the heck they make all that hummus – 85,000 pounds of Mediterranean Hummus a week? You bet your garbs! Transcript (PDF)

Om Podcasten

From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 545 (and counting) neighborhood grocery stores, employing more than 60,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff coming to your neighborhood store? Let's go Inside Trader Joe’s. Thanks for listening.