Flips, Punches and Corpse Revivers: Charles Dickens’ Victorian World of Drinks
This week on Intoxicating History, Tom Parker Bowles and Henry Jeffreys take us to the heart of Dickensian London, a world where every glass of gin, mug of punch, or bottle of sherry consumed by one of Charles Dickens’ characters tells us something about Victorian life. Dickens wasn’t just a master storyteller—he was a chronicler of his times. Through his vivid descriptions of food, drink, and the characters who consumed them, we get a window into the entire society: its joys, struggles, and often, its hypocrisies.From the gaslit allure of gin palaces—both refuge and ruin for London’s poor—to the moral crusades of the temperance movement, Dickens captured it all. Whether it’s Mr. Pickwick’s cheerful excess, Nancy’s bittersweet affair with gin and Bill Sykes, or the rich smells of a Christmas punch, every scene is soaked in meaning.So mix a Corpse Reviver and join us for a spirited look at Victorian society through Dickens’ brilliant writing. Intoxicating History is supported by Taylor's Port. Hosted on Acast. See acast.com/privacy for more information.