Building an appetite for shrimp, plus Barcelona preview
While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelona Seafood Show. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo for this edition. Hosted on Acast. See acast.com/privacy for more information.