The restaurant industry is 'nuked'. Here's what that means for seafood
Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seafood, plus a look at what dwindling cold storage capacity will mean for seafood. Hosted on Acast. See acast.com/privacy for more information.