Tough times for the seafood middlemen, plus eco-label arguments
The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaurants -- had an extremely tough time. Is there a future for the little guys? Plus, debating the value of eco-labels. Hosted on Acast. See acast.com/privacy for more information.