Who's afraid of artificial seafood?
The seafood industry is up in arms about the flood of cell- and plant-based artificial seafood, and its potential impact on the market, particularly when they use negative misinformation about real seafood as a marketing tactic. But how much of a threat is it? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss in this very special episode. Hosted on Acast. See acast.com/privacy for more information.