Why are seafood eco-labels so d*mn confusing?
Sorting out seafood eco-labels has become increasingly difficult. With so many labels (and so many acronyms!), there's an overwhelming amount of choices and considerations. Joining Editor-in-Chief Drew Cherry on this edition of the podcast is Andrew Mallison, the principal at FishThink, and a former top executive at seafood certification groups. Hosted on Acast. See acast.com/privacy for more information.