Italian Dish

Bombardino Cocktail

av Italian Dish | Publicerades 12/7/2020

It's beginning to look a lot like a boozy Christmas! I like to think of the bombardino as Italy's version of a boozy egg nog treat. More of a dessert than a proper cocktail, it's sure to warm your spirits this winter.Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! this episode:Make (and enjoy) a Bombardino with British ex-pat, Anneka!Discover the origins of this Italian winter cocktailChit-chat with Anneka about the Christmas season in Italy and what we miss about the holidays at homeQuestions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.comSupport the show (

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.