Italian Dish

Cabbage and Potatoes // Verza e Patate

av Italian Dish | Publicerades 10/5/2020

It's October! That means rainy weather, scarves, and comforting vegetable recipes! It also means something really important for US citizens: it's high time to VOTE! Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! this episode:Make Verza e Patate with me! (And stick around till the end to hear my husband's opinion)Listen to me rant about the Italian Postal Service and banking in ItalyGet a reminder to VOTE! Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.comBuon appetito! Ciao!Support the show (

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.