In search of a safe place to cry...

What comes to mind when you think of third spaces? A place to be in community that's not a bar or a club? Try a diner...For New York Times writer and author, Erik Piepenburg, diners were and still are institutions for the LGBTQ+ community. In his book, Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants, Erik goes on a culinary tour of America to uncover why they've become such unique spaces. This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Today, Erik joins Brittany to dive into the golden age of gay restaurants and how diners have been unsung staples of gay placemaking.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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Has it been a minute since you heard a thought-provoking conversation about culture? Brittany Luse wants to help. Each week, she takes the things everyone's talking about and, in conversation with her favorite creators, tastemakers, and experts, gives you new ways to think about them. Beyond the obvious takes. Because culture doesn't happen by accident.If you can't get enough, try It's Been a Minute Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/itsbeenaminute