S3 Ep 11 | Connor Reed, Chef and Butcher

In our final episode of 2022, we’re virtually heading off to Paris to speak to Chef and Butcher, Connor Reed. Connor talks about his journey to becoming a chef, growing up as a vegetarian and then finding his passion for the art of butchery. We also talk to him about his move to Paris, as well as his work at Pipers Farm in Devon.

Om Podcasten

Join best mates Holly and Dan every Tuesday as they chat to people rooted in the Great British countryside, from your favourite rural influencers, to the people behind the most popular countryside events. This isn’t a farming podcast. But having met in Young Farmers, Holly and Dan’s farming roots have shaped who they are today, and they’re on a mission to meet inspiring people that make our countryside such an exciting place to live. Expect personal anecdotes, inspiring stories and plenty of embarrassing fan-girl moments, as they go up and down the country to champion the people of the countryside.