S3 Ep 11 | Connor Reed, Chef and Butcher

In our final episode of 2022, we’re virtually heading off to Paris to speak to Chef and Butcher, Connor Reed. Connor talks about his journey to becoming a chef, growing up as a vegetarian and then finding his passion for the art of butchery. We also talk to him about his move to Paris, as well as his work at Pipers Farm in Devon.

Om Podcasten

The podcast about inspiring people with roots in the countryside, with Holly Gilbert & Dan Grist 🌱Each week we interview a new guest who has grown up in a rural area and gone on to do something amazing. We talk about their upbringing and how this has helped them create who they are today! Listen on Spotify, Apple Podcasts and Google Play.