Arthur Bovino - A Funny Thing Happened On the Way to the Ferry In Sicily

Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Om Podcasten

By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.