Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important

In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different personalities, prank planning, and logistical challenges. Jim recounts visits to iconic sites like Red Rocks and Pikes Peak, discussing the personal growth and lessons learned from creating shared travel experiences. He also touches on broader themes like work-life balance, the importance of taking breaks, and sensitivity towards others' needs.00:00 Welcome and Milestone Celebration01:11 Vacation in Denver: Planning and Reflections05:10 Traveling with Friends: Challenges and Insights07:38 Family Dynamics on Vacation12:43 The Colorado Springs Adventure22:42 Denver Airbnb and Local Experiences28:03 Food Adventures in Denver29:03 Travel Etiquette and Personal Preferences34:34 Bill Maher and Steve-O Debate38:27 Red Rocks Concert Experience38:56 Final Thoughts and RecommendationsBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Om Podcasten

By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.