Special Prosciutto-cutor

Craig brings the case against his mother, Bettie. Bettie has had a dry cured ham hanging in her basement since the 1960s. She now wants to throw it away. But, Craig thinks that they should cook and eat it! Or, if it’s unsafe for consumption, he’d like to at least give it a proper burial. Who’s right? Who’s wrong?

Om Podcasten

John Hodgman's Today in the Past podcast is now The Judge John Hodgman Podcast. Have your pressing issues decided by Famous Minor Television Personality John Hodgman, Certified Judge. If you'd like John Hodgman to solve your pressing issue, simply email it, along with your phone number, to hodgman@maximumfun.org. THAT IS ALL.