The Science of Fermentation

Cooking is an art that leans into science. Time in the kitchen is an opportunity to teach a life skill and do some fun experiments, too. Today, Phoebe von Reis shares her insights on fermentation and how to make this kitchen activity an interesting one for the whole family. Plus, she gives her take on what makes a perfect sourdough.

Om Podcasten

There are plenty of jobs for kids in the kitchen, including food prep, clean-up and even simple flavor exploration. Join host Stephanie Conner in Kiddos in the Kitchen and find inspiration plus real tips from chefs, cooking instructors, health experts and more on how to turn kitchen experiences into family experiences.