Vegetables and Fruit
KOP's (Kitchen Operations podcast), in this episode, we will start to look into the unit Prepare Vegetables and Fruit. Focusing on; Types of Vegetables, Classification of fruits, Season of vegetables and Fruit, Purchasing, Storage and handling, portioning and cooking vegetables and fruit. The world of Kitchen Operations Certificate II and beyond will be unpacked as we grow. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part III. Focusing in on Potatoes, Mushrooms and Herbs.