Kitchen Therapy: The Darren Robertson Files

Darren Robertson is a chef, author and co-owner of Three Blue Ducks restaurant group. Commencing his trade in the UK under Michelin starred chef Mark Raffan, he then moved to Australia to work for Tetsuya for 8 years. He is one of the founding members of the Taste of Young Sydney (TOYS), which celebrated collaboration and experimentation in the kitchen. Darren writes for Delicious, has appeared on MasterChef, Iron Chef USA, The Great Australian Cookbook and MKR. When he is not foraging or surfing, he’s in the kitchen cooking, fermenting, pickling, and testing recipes with his family. Join Glenn and Tobie on Kitchen Therapy for a great conversation with an all-round brilliant guy!

Om Podcasten

The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.