Why We’re Obsessed with Hot Cross Buns & Cherry Blossom Treats

This week on Knead to Know, we're spotlighting the beloved Hot Cross Bun—a springtime classic with centuries of delicious history. Gemma and Ami dive into its origins, the best ways to modernize it (hello, chocolate and caramel!), and why this sweet spiced bun is more than just a holiday treat.

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Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gemma and co-hosts, Ami Shukla and Tianna Cohen, as they navigate the world’s obsession with baking — every Sunday morning, Pacific Time.