EP: 504 Elena Kalmykova: Crafting Excellence in Paris' Michelin Havens
Send us a text Elena Kalmykova is pastry chef and consultant, passionate about the desserts of the future. During her 5 years in Paris she has worked at a prestigious pastry shop, Café Pouchkine, a 3-star Michelin restaurant, Le Pavillon Ledoyen*** and a 5* hotel, Trianon Palace Versailles. She is now pastry chef at Neva Cuisine, a modern French cuisine gastronomic restaurant. Her keen interest towards local, seasonal ingredients and plant-based cooking reflects her search of what the food of...